During an appearance on The Kapil Sharma Show, Hema Malini shared insights into her life and relationship with Dharmendra.She explained that both she and Dharmendra were deeply engrossed in their film careers, leaving little time for domestic activities like cooking. “I never had to cook to make Dharam Ji happy. Both of us were busy with work,” Hema Malini stated, underscoring that their love and connection were built on mutual respect and shared experiences rather than traditional domestic roles.
The turning point came when their daughters, Esha and Ahana, started attending school. Hema Malini recounted how Esha would return home feeling upset because her classmates boasted about the homemade food their mothers prepared, whereas she had nothing to show. This prompted Hema Malini to learn cooking, driven by a desire to make her daughters feel proud and included. “I felt bad and I called my mother and told her that because you didn’t teach me cooking, I am facing this,” she shared. With her mother’s guidance, she began to cook, and during family holidays abroad, she would prepare delicious meals for her family.
Kapil also inquired whether Hema Malini enjoyed Punjabi cuisine, given Dharmendra’s Punjabi background. The actress humorously revealed that when Dharmendra visits, he prefers to eat traditional South Indian dishes like idli, sambhar, and dosa, reflecting the blend of their cultural backgrounds and tastes.
Hema Malini and Dharmendra’s relationship is a testament to their deep bond and mutual understanding. Despite the challenges and demands of their professional lives, they have successfully nurtured their marriage and family. Hema Malini’s candid revelations about her cooking journey highlight the evolving nature of relationships and the importance of adapting to new roles and responsibilities within a family. Their story continues to inspire fans, illustrating that love, respect, and adaptability are key to a lasting partnership.
